Ingredients
- SALMON FILLING
- 6 hard-cooked eggs, cut in half lengthwise
- 1/2 cup canned boneless salmon
- 3 tablespoons tomato sauce
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons finely chopped parsley
- WHITE SAUCE
- 1/3 cup butter or margarine
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground white or black pepper
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup chicken broth
- COATING AND FRYING
- 2 large eggs, lightly beaten
- 1 cup plain bread crumbs
- Vegetable oil for frying
Description
Hard-cooked Eggs Stuffed With Shrimp Or Tuna Are Typically Served At Spanish Tapas Bars. This Uniquely Delicious Version From Madrid Features Salmon-stuffed Eggs Coated With White Sauce And Bread Crumbs, And Then Fried To Crispy Perfection. Several Steps
Very Best Baking
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