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Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped celery
• 4 cups chopped peeled baking potato
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon white pepper
• 1/2 teaspoon salt
• 2 (14 1/4-ounce) cans no-salt-added chicken broth
• 1/4 cup dry white wine
• 2 (12-ounce) cans evaporated skim milk
• 1 teaspoon lemon juice
• 1 (1-pound) salmon fillet, skinned and cut into 1/2-inch pieces
• 2 tablespoons chopped fresh parsley

Description

MyRecipes