Ingredients
- 1 lb. hot bulk pork sausage, cooked, drained and crumbled
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 8 large eggs, beaten
- 2 cups (8-oz. pkg.) shredded cheddar cheese
- 1/2 cup chopped red pepper
- 2 green onions (green parts only), sliced
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)
Description
Suppertime Sausage Bake Is An Easy, Hearty Casserole That Is Just Right For Breakfast, Brunch Or Supper.
Very Best Baking
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