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Ingredients

• 1 lb. hot bulk pork sausage, cooked, drained and crumbled
• 2 cans (12 fl. oz. each) NESTL CARNATION Evaporated Milk
• 8 large eggs, beaten
• 2 cups (8-oz. pkg.) shredded cheddar cheese
• 1/2 cup chopped red pepper
• 2 green onions (green parts only), sliced
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)

Description

Serving Breakfast For Dinner Is An Easy Way To Bring A Little Fun To A Typical Weeknight.This Delicious Breakfast-style Casserole Is Hearty And Savory Enough To Serve Anytime Of The Day

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