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Ingredients

• 1 large free-range chicken leg
• onion, roughly chopped
• 1 carrot, peeled, roughly chopped
• 1 sticks celery, roughly chopped
• 3-4 stalks parsley, roughly torn
• 20 black peppercorns
• 3 cloves garlic, peeled, left whole
• 1 bay leaf
• 1 sprigs thyme

• 200 g farro
• 1/3 cucumber, cut into chunks
• 1 punnet cherry tomatoes
• lemon, juice only

• 20 g pine nuts
• cloves garlic
• 1 large handful basil, leaves only
• 15 g parmesan, grated
• 3-4 tbsp good extra virgin olive oil, plus extra for drizzling

Description

Allegra McEvedy Throws Together A Light Yet Filling Summer Salad Packed With Tender Chicken Leg Meat And Healthy Farro Grains

UK TV