Ingredients
For the gnocchi- 500 g floury potatoes, peeled and halved
- 100 g '00' flour
- 1 large egg
- 2 tbsp olive oil
- 1 cloves garlic, sliced
- pinches dried red chilli flakes
- 300 g peeled, cooked langoustines
- 10 leaves basil, chopped
- 4 tbsp dry white wine
- 250 g ripe plum tomatoes, peeled, seeds removed, chopped
- 4 tbsp double cream
Description
Little Italian Potato Dumplings Are The Ideal Base For This Rich And Luxurious Seafood Sauce From Theo Randall
UK TV
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