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Ingredients

• 4 dried shiitake mushrooms
• 4 tomatoes
• 2 tbsp unsalted butter
• 2 leeks, trimmed, finely sliced
• 2 tbsp tomato pure
• 2 tbsp cabernet sauvignon wine
• 2 rabbit legs
• 2 tbsp olive oil
• 1/2 lemon, juice and zest

• 100 g plain white flour, plus extra for dusting
• 1 egg yolk

Description

Tender, Al Dente Sheets Of Sunny Yellow Pasta, Earthy Rabbit And Intensely Flavoured Mushrooms Come Together In Poh Ling Yeow’s Recipe

UK TV