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Ingredients

• 200 g plain flour
• large pinch ground turmeric
• 1-2 tsp cumin seeds
• 1 tbsp vegetable oil

• vegetable oil, for frying
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 cm piece fresh root ginger, peeled and chopped
• 200 g minced lamb
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp cumin seeds
• pinches turmeric
• red chilli, deseeded and chopped
• 1-2 plum tomatoes

• 1 thick slice pineapple, chopped into small cubes
• mango, chopped into small cubes
• apple, cored and chopped into small cubes
• 200 g Greek yogurt
• 1 handfuls roughly chopped fresh mint leaves
• 1 handfuls roughly chopped fresh coriander leaves
• 1-2 lime, juice only
• chutney, to serve

Description

Jun Tanaka Shows How To Make Spicy Samosas From Scratch

UK TV