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Ingredients

• 1 knob butter
• 1 cloves garlic, finely chopped
• shallots, finely chopped
• 75 ml red wine
• 2 cooked beetroot
• 200 ml chicken or game stock

• 1 tbsp olive oil
• 200 g venison, haunch fillet, trimmed of sinew

• 200 g floury potatoes, such as king edward or maris piper
• 25 g butter
• onion, chopped
• 20 g pinhead or medium oatmeal, (not rolled oats or flakes)
• 2 tbsp double cream
• 2 tbsp flat-leaf parsley
• 1 pinches chopped thyme

Description

Eadie Manson Serves Venison Haunch, An Underused Cut That Tastes As Good As Loin, With A Scottish Mash Made With Toasted Oatmeal

UK TV