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Ingredients

• 50 g natural yogurt
• 1 tbsp plain flour
• 1 tbsp vegetable oil
• 4 cm piece ginger, finely grated
• 2 cloves garlic, finely chopped
• 1 green chillies, seeds removed and chopped
• 1/2 tsp garam masala
• 1/2 tsp tandoori masala powder, (optional)
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 500 g skinless fillets of chicken thighs, cut into 3cm pieces

• 4 tsp raw cashew nuts
• 1 tbsp vegetable oil
• 4 tsp butter
• 1 bay leaf
• 5 cm piece ginger, finely grated
• 2 cloves garlic, finely chopped
• 1/2 tsp garam masala
• 1 tsp tandoori masala powder, (optional)
• 1 x 400 g can chopped tomatoes
• 3-4 tbsp milk
• 100 ml single cream
• 1 chilli, seeds removed and finely chopped

Description

Cashew Nuts And Cream Make This Aromatic Punjabi Curry From Gundeep And Romy Gill Deliciously Rich

UK TV