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Ingredients

• knob of butter
• 2 razor clams, shells removed
• 3 scallops, shells removed
• 1/2 tbsp cubed pancetta
• cooked spinach, to serve

• 1 shallots, finely chopped
• 1 orange, zest and juice only
• 1 tbsp whiskey
• 150 g unsalted butter

Description

Fresh Shellfish Is An Ideal Match For The Rich, Whiskey And Citrus-infused Sauce In This Recipe By Matt Tebbutt

UK TV