Digby Scallops and Clams Sauteed in Canadian Whisky

Ingredients

White Wine, Salsa, Clams, Salt, Cloves, Garlic, Olive Oil, Butter, Scallops, Fish Stock, Whiskey, Chanterelle Mushrooms, Mushrooms, Chives

Description

Food.com Favicon Food.com
View Full Recipe



MS Found Country:US image description
Back to top