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Ingredients

• 2 sprigs thyme
• 1 sprigs rosemary
• 5 white peppercorns
• 2 cloves garlic, crushed
• 1 shallots, finely sliced
• 1 litres roast chicken stock
• 150 g pine kernels
• 150 g pistachio nuts
• 4 juniper berries
• 2 matchstick-lengths cinnamon sticks
• 1 tsp blackberry jelly
• 2 florets cauliflower
• splashes sherry vinegar
• 75 g fresh blackberries
• splashes blackberry vinegar
• thyme salt, for seasoning
• butter, for frying
• 50 g small young shoots of watercress, picked and washed
• dark chocolate, for serving

Description

Sat Bains Prepares An Impressive Dish For An Autumn Dinner Party, Using The New Season’s Grouse

UK TV