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Ingredients

• 2 tbsp oil
• 1 large onion, finely chopped
• 2 sticks celery, finely chopped
• 1 carrot, peeled and finely chopped
• 2 cloves garlic, crushed
• 750 g minced beef
• 150 g minced pork
• 1 tsp dried oregano
• 2 bay leaves
• 200 ml full fat milk
• 200 ml red wine
• 400 g plum tomatoes
• 1 tbsp tomato pure
• pinches sugar

• 75 g butter
• 75 g plain flour
• 900 ml warm milk
• 1 box ready to cook lasagne sheets
• 125 g strong white cheddar cheese, grated

Description

Kenny Logan’s Recipe Combines The Traditional Italian, By The Inclusion Of Milk Which Gives A Wonderful Mellow Rather Than Acidy Tomato Flavour, And The Not So Traditional Scottish With The Use Of A Sharp Cheddar

UK TV