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Ingredients

• 3 tbsp plain flour
• 1.5 kg braising steak, cut into 5cm cubes
• 3-4 tbsp vegetable oil, or butter
• 2 onions, chopped
• 6 cloves garlic, chopped
• 1 cm piece ginger, thinly sliced
• 4 carrots, chopped
• 1 cans Guinness
• 500 ml beef stock, or can luxury beef consomm
• 3 tbsp dark soy sauce
• 150 g chestnut mushrooms, halved
• bunch flat leaf parsley, finely chopped

Description

Dominic Cauldwell Gives An Oriental Influence To This Traditional Beef Stew

UK TV