Login to Save Like

Ingredients

• 8 small shallots
• heart celery
• 2 tbsp vegetable oil
• salt and black pepper
• 4 lamb shoulder, chopsabout 200g each
• 1 tbsp cumin seeds
• 6 cloves garlic, peeled
• 1 large red chilli, seeds removed and finely chopped
• 500 ml lamb stock
• 12 dried apricots
• 100 g large raisins
• 200 g canned or cooked chickpeas
• 4 tbsp extra virgin olive oil
• 1 small bunches coriander, leaves picked and roughly chopped
• cayenne pepper
• 1 unwaxed lemon, grated zest and juice

Description

Forget The Dull Stews Of Childhood - Alex Mackay's Rustic Supper Dish Sings With Mediterranean Herbs, Dried Fruits And Chilli Heat

UK TV