Ingredients
For the pheasant- 30 g butter
- 2x1.25 kg pheasants
- 8-10 rasherssmoked streaky bacon
- freshly ground salt and black pepper
- 1.2 litres milk
- 2 onions
- 24 cloves
- 500 g white breadcrumbs
- 100 g butter, diced
- 750 g potatoes
- sunflower oil, for deep frying
- 600 ml madeira
- 2 onions, finely chopped
- 1 tbsp beef dripping
- 500 g mushrooms, thinly sliced
- 40 g plain flour
- 600 ml beef stock
Description
Claire Macdonald Prepares Roast Pheasant The Traditional Way, With Game Chips, A Creamy Bread Sauce And A Rich Mushroom And Madeira Sauce
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter