- Chicken Pot-au-Feu
- Oven-baked Pheasant Stew With Pastry
- Pheasant cooked in milk with lemon zest
- Game mosaic terrine with cabbage and Cum
- Braised Pheasant
- Autumn Game Casserole
- Herb-Roasted Pheasants with Endives and
- Cider-Braised Pheasant with Pearl Onions
- Roasted Pheasant with Wheat Berry Salad
