Ingredients
For the chicken- 230 g plain flour
- 2 tbsp cajun seasoning
- 6-10 chicken wings
- vegetable oil, for shallow frying
- 2 tsp butter
- salt and black pepper
- 1 jars Louisiana hot sauce or similar hot pepper sauce
- 250 g butter
- 6 carrots, shredded
- handfuls raisins
- 1 x 200 g can tinned pineapple chunks, drained
- dashes of malt vinegar
- 2 tbsp mayonnaise
- 2 baby gem lettuce, leaves separated
- salt and black pepper
- sticks celery
- blue cheese salad dressing
Description
Finger Food Never Tasted So Good - Check Out Charita Jones' Crisp Chicken Wings Served With Mayo-dressed Salad

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