Ingredients

Collard Green and Black-Eyed Pea Soup
1 to 2 pounds chicken wings , 10 pieces
4 cups chicken stock
1 onion , chopped
4 cloves garlic , minced
1 1/2 cup canned stewed tomatoes
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt to taste
Fresh ground pepper to taste
4 potatoes , peeled and cubed
2 cans black-eyed peas
3 chicken sausages or turkey cut into pieces
2 pieces turkey bacon , chopped
6 cups collard greens , cleaned and chopped
Louisiana hot sauce to taste

Description

Seasonal Southern Soup Made With Bitter Greens And Black-eyed Peas.

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