Ingredients
For the salsa- 500 g tomatoes
- 5 chipotle chillies
- 3 cloves garlic, roughly chopped
- 150 ml red wine
- 1 tsp dried oregano
- 4 tbsp clear honey
- 1 tsp American mustard
- black pepper
- 150 manchego cheese, or Gouda cheese, grated
- 4 crusty finger rolls
- 50 g butter, softened
- 1 x 225 g canned refried beans
- 150 manchego cheese, or Gouda cheese, grated (or substitute cheddar cheese)
- green salad, to garnish
Description
Gino D`Acampo Rustles Up Cheese And Bean Rolls With Zingy Chipotle Salsa -ideal For A Sophisticated Mexican Snack.

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