Molettes with chipotle salsa and grated cheese

Ingredients

For the salsa

  • 500 g tomatoes
  • 5 chipotle chillies
  • 3 cloves garlic, roughly chopped
  • 150 ml red wine
  • 1 tsp dried oregano
  • 4 tbsp clear honey
  • 1 tsp American mustard
  • black pepper
  • 150 manchego cheese, or Gouda cheese, grated
For the rolls

  • 4 crusty finger rolls
  • 50 g butter, softened
  • 1 x 225 g canned refried beans
  • 150 manchego cheese, or Gouda cheese, grated (or substitute cheddar cheese)
  • green salad, to garnish

Description

Gino D`Acampo Rustles Up Cheese And Bean Rolls With Zingy Chipotle Salsa -ideal For A Sophisticated Mexican Snack.

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