Ingredients
1 (6-ounce) package sliced portabella mushrooms
1 teaspoon roasted garlic
1 teaspoon mesquite seasoning
4 (1-ounce) slices Deli smoked Gouda cheese
4 (10-inch) flour tortillas
1 (10-ounce) can chunk white chicken (drained)
1/2 cup shredded Cheddar cheese
butter cooking spray
1 (6-ounce) box Mexican fiesta rice (10-minute variety)
1 cup mild salsa
1 cup water
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Smoky Chicken And Mushroom Quesadillas With Spanish Rice
Publix Super Markets
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