Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 500 g potatoes, peeled and diced
- 600 ml fish stock
- 300 ml milk
- 150 ml double cream
- 250 g tinned sweetcorn, drained
- 450 g smoked haddock, or cod, skin removed, boneless
- 2 tbsp chopped parsley
- 2 tbsp snipped chives
Description
Lesley Waters Makes A Warming Meal In-a-bowl With Hearty Sweetcorn Chowder Studded With Haddock Chunks
UK TV
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