Ingredients
For the leek and cheese sauce- 2 large leeks
- 55 g butter
- 2 cloves cloves garlic, sliced
- 200 ml double cream
- 100 g stilton cheese
- 1 tsp Dijon mustard
- 2 chicken breasts
- 2 tbsp fennel seeds
- 1 tbsp cumin seeds
- 1 tbsp olive oil
- 2 Maris Piper potatoes
- 6 dried morel mushrooms, soaked in cold water for 10 minutes
- 125 ml white wine
- 300 ml chicken stock
Description
Ed Baines Gets Creative With An Adventurous Combination Of Luxurious Morel Mushrooms, Spicy Fennel Seeds, And British Stilton Cheese
UK TV
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