Login to Save Like

Ingredients

• 50 g butter, plus extra for greasing
• 50 g flour
• 150 ml milk
• 2 egg yolks
• 50 g Dubliner cheddar cheese, grated
• 70 g smoked cod, finely chopped
• 3 egg whites
• 2 drops lemon juice
• salt and black pepper

• 2 slices Bayonne ham, roughly chopped
• 30 g butter
• 1/2 clove garlic, finely chopped
• 2 slices bread, cut into small dice
• 1 tbsp chopped parsley
• 1 tbsp chopped sage leaves
• rocket
• parmesan shavings

• 30 ml balsamic vinegar
• 90 ml olive oil
• 1/4 tsp Dijon mustard

Description

The Lighter-than-air Texture Of This Soufflé Contrasts With The Rich Flavours Of Smoked Cod And Mature Cheese In Kevin Dundon's Scrumptious Starter

UK TV