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Turkey breast stuffed with black pudding

Image of Turkey Breast Stuffed With Black Pudding, UK TV

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Ingredients

6 turkey breasts,
Norfolk Black if possible
600 g black pudding, broken into pieces
100 ml goose fat

For the potatoes

6 large Maris Piper potatoes, peeled and quartered
1 pinches salt
200 ml goose fat

For the Sauce Washington

250 ml cream
800 g sweetcorn, tinned

For the white wine gravy

0.5 bottles white wine
600 ml chicken stock
1 tbsp cranberry jelly
30 g butter
1 bunches parsley

Description

Black Pudding Tickles The Taste Buds And Gives A Moist And Moreish Touch To Turkey In This Fabulous Recipe From Ed Baines

UK TV

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