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Ingredients

• 6 tbsp groundnut oil, or vegetable oil
• 8 lamb shanks
• 2 onions
• 4 clove garlic
• 1 pinches salt
• 1 tbsp turmeric
• 1 tsp ground ginger
• 1 dried chillies, or 0.25 tsp dried chilli flakes
• 2 tsp cinnamon
• 0.25 tsp nutmeg, freshly grated
• 1 pinches pepper
• 3 tbsp honey
• 1 tbsp soy sauce
• 3 tbsp marsala
• 6 tbsp Puy lentils
• 3 tbsp pistachio nuts, blanched almonds or a mixture of both, chopped, to serve

• 500 g couscous
• 2 tsp salt
• cardamom pods
• 25 g unsalted butter, in 2 slices
• 25 g blanched flaked almonds
• 50 g pine kernels
• 25 g pistachio nuts

Description

Nigella Lawson Blends Spices From Around The World To Create This Richly Meaty Stew

UK TV