Baked chicken with chorizo and olives

Ingredients

For the baked chicken

  • 3 tbsp olive oil
  • 1 tsp smoked sweet paprika
  • 4 chicken wings, and breast joints
  • 4 chicken, leg joints
  • 1 head garlic, peeled and roughly crushed
  • 1 large Spanish onion, sliced
  • 450 g plum tomatoes
  • 2 red peppers, peeled and sliced
  • 1 sprig thyme
  • 250 g chorizo sausages, thickly sliced
  • 100 g olives, preserved in olive oil, drained
For the herb rice

  • 500 g long grain rice
  • 1 tbsp olive oil
  • 10 g butter
  • 1 tbsp thyme, chopped
  • 1 tbsp fresh marjoram, chopped

Description

Packed Full Of The Warm, Sunny Flavours Of Spain, Lotte Duncan's Chicken With Herb Rice Will Go Down A Treat With A Glass Of Rioja

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