Ingredients
2 cups dried chickpeas, soaked overnight and drained
1/4 cup plus 2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1 large onion, finely diced
One 28-ounce can whole tomatoes, chopped
1/2 pound spanish chorizo, cut in half and sliced 1/4 inch thick half moons
1 pound spinach, thick stems discarded
Salt and freshly ground pepper
Description
Spanish Chorizo, Spinach, Chickpea Stew Recipe. In A Medium Saucepan, Cover The Chickpeas With 2 Inches Of Water And Bring To A Boil. Reduce The Heat…
Nibbledish
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