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Ingredients

• 6 sardines

• 2 lemons, juice and zest
• 2 clove garlic, chopped
• 1 handfuls parsley, chopped
• 1 tsp capers, chopped
• 2 tbsp olive oil

• 100 g couscous
• 500 ml chicken, stock infused with saffron
• 1 lemon juice, and zest
• 2 tbsp olive oil
• 0.5 red peppers, finely diced
• 1 tbsp mint, chopped
• 1 tbsp leaves basil

• 2 plum tomatoes
• 25 g green olives, chopped
• 1 tbsp capers
• 2 anchovy fillets, chopped
• 0.5 red peppers, chopped
• 0.5 lemons, juice
• 1 tbsp olive oil
• 1 tbsp fresh mint, chopped
• 0.5 red chillies, finely chopped

Description

Served On A Bed Of Herby Couscous, These Flavoursome Sardines, Made By Mike Robinson Make A Fantastic Moroccan Feast

UK TV