Ingredients
main:- 1 sheet of spring roll wrapper
- 500 ml vegetable oil, for deep-frying
- 200 g white chocolate, broken into squares
- 100 ml double cream
- 20 ml coconut rum
- 1 tbsp finely chopped preserved preserved stem ginger
- 50 g plain flour
- 60 ml water
- 150 ml double cream
- 150 ml milk
- 75 g Hawaiian coffee beans
- 3 egg yolks
- 50 g caster sugar
Description
For A Truly Indulgent Treat Try Bill McCarrick's Sensational Sweet Spring Rolls, Served With A Coffee-flavoured Cream Sauce
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter