Ingredients

2 Medium Potatoes, boiled and smashed
Red Chickpeas, soaked and boiled with salt
1 Cup Sprouted Mung Beans
2 Tsp Fresh Ginger Paste
2 Tsp Fresh Green Chili Paste
2 Cups Fresh Mint Leaves, washed and plucked
Fresh Cilantro
Salt to Taste
Pepper to Taste
1 Tsp Black Salt or Kala Namak
2 TBsp Sugar
2 TBsp Fresh Lemon Juice
Tamarind & Date Sauce (Recipe on Blog)
Roast & Grind in Coffee Mill:
2 Tsp Cumin Seeds
2 Cloves
2 Cinnamon Sticks
2 Tsp Fennel Seeds, roasted

Description

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