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Ingredients

• 100 g salmon, skinned and pin bones removed
• 100 g whiting fillet, skinned and pin bones removed
• 100 g cod fillets, skinned and pin bones removed
• 25 g gherkins, chopped
• 25 g spring onions, finely chopped
• chilli, de-seeded and finely chopped
• 3 tbsp mayonnaise
• 1 piece ginger, (2cm)grated
• 80 g fresh white breadcrumbs
• black pepper

• 400 g Maris Piper potatoes, unpeeled
• 2 tomatoes
• 2 tbsp oil

• 150 ml extra virgin olive oil
• 50 ml lemon juice

• 2 tbsp chopped shallots
• 12 white peppercorns, crushed
• 100 ml dry white wine
• 200 ml fish stock
• 100 ml double cream
• cayenne pepper
• tsp wholegrain mustard
• 1 tbsp flat leaf parsley, finely chopped

• handful of rocket and Frisee lettuce
• 4 vine tomatoes, sliced

Description

Anton Edelmann Prepares Fabulous Full-flavoured Fish Cakes With Crisp Tomato Röstis And A Creamy Wine Sauce For An Elegant Dinner Party Dish

UK TV