Ingredients
- 9 tomatoes
- 9 rashers of bacon
- 85 g mature cheddar cheese
- pinch of nutmeg, freshly grated
- dashes of Worcestershire sauce
- 1 tsp mustard
- salt, and freshly ground pepper
- 1/2 onion
- 3 cloves
- 600 ml milk
- 50 g butter
- 40 g flour
- 1 bay leaf
- 1 tsp English mustard
- salt, and freshly ground pepper
- pinch of nutmeg, freshly grated
- 85 g couscous
- 60 g pine kernels, toasted
- 2 handfuls of seedless raisins
- 1/2 bunch of flat leaf parsley, finely chopped
- 1/2 bunch of fresh mint, finely chopped
- juice of 2 lemons
- zest of 1 lemons, grated
- 8 tbsp olive oil
- pinch of ground cumin
Description
Ed Baines Combines Tomatoes, Couscous, Bacon And A Flavourful Cheese Sauce To Create A Rich And Tasty Dish

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