Couscous-and-Spinach Stuffing

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 medium chopped onion
  • 1 medium chopped red bell pepper
  • 2 (6.3-ounce) boxes Israeli couscous
  • 3 1/2 cups fat-free, less-sodium chicken broth
  • 1/2 cup thinly sliced sun-dried tomatoes, packed without oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 bacon slices
  • 1 tablespoon minced garlic
  • 1 (10-ounce) package fresh spinach
  • 1 tablespoon fresh lemon juice
  • Cooking spray

Description

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