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Ingredients

• 50 ml thin soy sauce
• 50 ml mirin
• grated zest and juice of 1 oranges
• 2 tbsp clear honey
• 4 clove garlic
• 1 tbsp ginger, freshly grated
• 2 mackerel, cleaned and filleted
• 8 chives, to garnish

• 1 onion, cut into 8 rings
• 2 tbsp plain flour
• 1 egg, beaten
• 3 tbsp panko Japanese breadcrumbs, (substituting dry breadcrumbs, if Panko unavailable)
• 10 g black sesame seeds
• 10 g white sesame seeds
• vegetable oil, for deep-frying
• salt, and freshly ground pepper
• mixed salad leaves, dressed with your favourite vinaigrette, to serve

Description

Sweet-glazed Mackerel Fillets Combine With Crunchy Deep-fried Onion Rings To Great Effect In Paul Bloxham's Stylish Japanese-inspired Starter

UK TV