Ingredients
- 2 (12-ounce) containers fresh oysters, drained
- 2 egg whites, lightly beaten
- 1 1/2 cups Italian seasoned breadcrumbs
- 1 1/2 cups vegetable oil
- 4 large fresh mushrooms, sliced
- 1 (10-ounce) package fresh spinach
- Red Wine Vinaigrette
- 1 small red onion, thinly sliced
- 4 slices bacon, cooked and crumbled
Description
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