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Ingredients

• 250 g unsalted butter, melted
• 500 g filo pastry, (10-12 sheets), defrosted
• 225 g chopped mixed nuts, such as walnuts, pistachios and almonds
• 1 tsp ground nutmeg
• tsp ground cloves
• 2 tbsp cinnamon
• 3 tbsp fructose, (fruit sugar)
• 4-5 tbsp rose water

• 275 g fructose, (fruit sugar)
• 300 ml water
• 175 g clear honey

Description

From Simone Lester, A Reduced-sugar Version Of This Classic Middle Eastern Dessert, And Just As Delicious

UK TV