Ingredients

1 Package/Lb. Phyllo Pastry Sheets
1 Cup Walnuts, coarse & ground
1 Cup Pistachios, coarse & ground
1 Cup Almond, coarse & ground
3-4 TBsp Sugar (or to taste)
1 TBsp Cinnamon
1-2 Sticks Butter (unsalted or as desired)
Honey (can substitute with syrup recipe)
1 Brush to spread butter/syrup

Description

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