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Ingredients

• 3 tbsp butter
• 3 tbsp flour
• 200 ml dark ale, such as stout
• 115 g cheddar cheese, grated
• 115 g caerphilly cheese, grated
• 1 tsp celery salt
• 1 tsp paprika
• black pepper
• 1 1/2 tsp Worcestershire sauce
• 1/2 tsp English mustard powder
• 12 oysters, shelled
• 12 slices of French bread, sliced 1cm thick on the bias and toasted
• 6 rashers bacon
• chopped parsley, to garnish

Description

For A Rich And Flavourful Snack Try Paul Bloxham's Luxurious And Creative Version Of A Much-loved Classic Cheese Dish

UK TV