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Ingredients

• 450 g squid
• juice of 1/2 limes
• 3 tbsp olive oil
• 1 small red chilli, deseeded and finely chopped
• 2 tbsp soy sauce
• 180 g spinach leaves

• 2 tbsp Madras curry paste
• 1 tbsp tomato pure
• 400 ml coconut milk
• a squeeze of lemon juice

Description

Lesley Waters's Creative Recipe Combines Marinated Squid, Baby Spinach And A Rich Coconut Gravy To Make A Delicious Seafood Dish

UK TV