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Ingredients

• 1 potato, cut into small cubes
• 2 leeks, shredded
• 1 small Savoy cabbage, (inner leaves only) diced
• 2 sage leaves
• 125 g butter
• 100 g finely grated parmesan
• 175 g fontina cheese, diced
• black pepper

• 250 g buckwheat or wholemeal flour
• 200 g '00' flour, or unbleached flour
• 200 ml warm water
• 1 tbsp olive oil
• 1/2 tbsp salt

Description

Giorgio Locatelli's Tasty Mix Of Pasta, Vegetables And Melted Cheeses Will Satisfy The Heartiest Of Appetites

UK TV