Ingredients
2 boneless pork chops, 3/4- inch thick
olive oil
garlic pepper
1 medium onion, sliced
1/2 teaspoon sugar
1 clove garlic , minced
1 7-oz jar roasted red peppers, drained and cut into strips
2 teaspoons balsamic vinegar
olive oil
garlic pepper
1 medium onion, sliced
1/2 teaspoon sugar
1 clove garlic , minced
1 7-oz jar roasted red peppers, drained and cut into strips
2 teaspoons balsamic vinegar
Description

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