Ingredients
2 lb. boneless pork loin sliced thinMarinade:
¼ cup olive oil
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon honey
Tsp. of brown sugar
2 cloves garlic chopped
Juice of ½ lemon
Dashes of cumin
Dashes of paprika
Dashes of black pepper
Dash of sea salt
Description
Petit Chef
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