New England Corn Chowder

Ingredients

8 ounces Canadian-style bacon, (about 1 1/2 cups), cubed
1/4 cup butter
1/4 cup flour
1/4 teaspoon basil leaves
1/4 teaspoon salt
1/8 teaspoon white pepper, ground
1 14 1/2-oz can chicken broth
1/2 cup water
2 cups potatoes, peeled and cubed
1 cup carrots, chopped
1/2 cup green onions, sliced
1 1/2 cups frozen whole kernel corn, unthawed
2 cups half & half

Description

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