Ingredients
12 ounces Canadian style bacon, sliced
1 cup zuchinni, shredded
1/2 cup red bell pepper , finely chopped
2 tablespoons Parmesan cheese, grated
3 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 clove garlic , minced
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/4 teas salt
1/8 teaspoon pepper
16 conchiglioni (jumbo shells)
romaine leaves
1 cup zuchinni, shredded
1/2 cup red bell pepper , finely chopped
2 tablespoons Parmesan cheese, grated
3 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 clove garlic , minced
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/4 teas salt
1/8 teaspoon pepper
16 conchiglioni (jumbo shells)
romaine leaves
Description
Pork Be Inspired
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