Filete De Cerdo (pork Tenderloin Caribbean)

Ingredients

2 Pork Tenderloins, about 1 pound each
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons oil
1 small onion, minced
3 cloves garlic , minced
2 tablespoons tomato paste
1 cup chicken broth
1/2 cup dry white wine
1/2 cup pimento stuffed green olives, sliced
1/2 cup golden raisins
1/4 cup capers, well drained

Description

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