Ingredients
6 to 8 pound fully cooked bone-in shank end ham, trimmed
1/4 cup fresh sage leaves, chopped, divided
pepper
4 thin slices prosciutto
1 cup chicken broth, low sodium
1 cup dry white wine, (For non-alcoholic, substitute an additional cup of chicken broth)
4 tablespoons unsalted butter, (1/2 stick), cut into 4 to 6 pieces
3 tablespoons flour, dissolved in 1/3 cup cold water
salt
1/4 cup fresh sage leaves, chopped, divided
pepper
4 thin slices prosciutto
1 cup chicken broth, low sodium
1 cup dry white wine, (For non-alcoholic, substitute an additional cup of chicken broth)
4 tablespoons unsalted butter, (1/2 stick), cut into 4 to 6 pieces
3 tablespoons flour, dissolved in 1/3 cup cold water
salt
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter