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Ingredients

3 tablespoons olive oil

1 1/4 pounds skinless, boneless chicken breast halves

1 cup diced bacon or ham

1/8 teaspoon garlic powder or 1 small clove garlic, minced

1/8 teaspoon ground black pepper

1 medium onion, diced (about 1/2 cup)

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

3 tablespoons all-purpose flour

1 can (about 4 ounces) mushroom stems and pieces, drained

1 can (about 8 ounces) sliced water chestnuts, drained

1 cup dry white wine

1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Description

In Less Than One Hour, You Can Make This Flavorful French-style Dish.  Served Over Egg Noodles, It features Sautéed Chicken In A Delectable Wine Sauce, Seasoned With Chicken Broth, Bacon And Mushrooms.  &#1

Campbells Kitchen