Ingredients
6 bone-in pork loin chops, 1 1/4-inch thick (about 12 ounces each)
1 cup flour
1 tablespoon Italian seasoning
1/2 teaspoon fine sea salt
1 teaspoon pepper, divided
2 tablespoons olive oil
2 tablespoons butter, divided
3 tablespoons capers, drained, non-peril
3 tablespoons garlic , minced
1/2 cup dry white wine
3/4 cup chicken stock
2 tablespoons lemon juice
1/4 cup Parmesan cheese, finely shredded
lemon zest
1 cup flour
1 tablespoon Italian seasoning
1/2 teaspoon fine sea salt
1 teaspoon pepper, divided
2 tablespoons olive oil
2 tablespoons butter, divided
3 tablespoons capers, drained, non-peril
3 tablespoons garlic , minced
1/2 cup dry white wine
3/4 cup chicken stock
2 tablespoons lemon juice
1/4 cup Parmesan cheese, finely shredded
lemon zest
Description
Pork Be Inspired
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